Co-founders Alisha Mahin and Carrie Henry have always enjoyed cooking, so when their children began to get old enough to help in the kitchen, it was quite natural to hand them a spoon to help. But just like most of you, they occasionally struggled with letting the little hands do the work when they could do it faster and with quite less clean-up!  They had many discussions over the years with other parents and it was unanimous; they all desire that children learn the art of cooking and how to make nutritious food choices.  So the concept of Pint Size Chefs was born. 

Alisha and Carrie create cooking classes and parties that allow children the freedom to experiment and learn. In doing so, they make cooking a fun experience. They also strive to equip today’s youth with the life skills necessary to create and maintain an appreciation for food and healthy eating.   

Cooking.  Learning.  Fun.  Sign up for a class and see for yourself!